Sunday 27 July 2014

{NEW} SPOON CEREALS RECIPE IN TOWN




 I’m very excited to introduce a new product to our breakfast cereal range. The GRANOLA/MUESLI: MIX



This Granola and Muesli mixing technique is something I do religiously each day, except maybe on the weekends when I’ll bring out full brunch works, including my favourite avo + poached egg on toast.



We decided to include this cereal base recipe into our pop-up bar menu at Old Street station and also into our most recent pop up in Canary Wharf. Happily many people warmed to this idea of the ‘best of both’ in the morning, which we topped up with fresh natural yoghurt, our homemade blueberry compote and a sprinkling of crushed amaretti + flaked almonds.



With the thumbs up from our customers, we gave this recipe a well-deserved place on our website and it is also now sitting proudly on the shelves at Harvey Nichols (nationwide) and also at some of our local delis in London.








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